1887

Abstract

ABSTRACT

Production of indol by bacteria appears to be limited to those which produce acid from glucose fermentatively and reduce nitrate. From more limited experience, Gram - positive and pigmented bacteria did not produce indol.

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/content/journal/ijsem/10.1099/00207713-16-2-171
1966-04-01
2024-05-03
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References

  1. Frieber W. 1952; Indolbildung bei bakterien. Internatl. Bull. Bact. Nomen and Taxon 2:394–95
    [Google Scholar]
  2. Henriksen S. D. 1952; Indol production of bacteria. Internatl. Bull. Bact. Nomen. and Taxon 2:4141–142
    [Google Scholar]
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