Characters used in the classification of lactobacilli

References

1. Abo-Elnaga I. G., Kandler, O. 1965; Zur Taxonomie der Gattung Lactobacillus Beijerinck. II Das Subgenus Betabacterium Orla-Jensen.. Zentr. Bakt. Parisiten. Abt. II. 119:117–129
   [Google Scholar]
2. Anderson T. F.,. 1960 Bacterial viruses - structure and function. 387-414. In the Bacteria I, ed. by Gunsalus and Stanier. Academic Press, N. Y.
3. Baddiley J., Davison A. L. 1961; The occurrence and location of teichoic acids in Lactobacilli. . J. gen. Microbiol. 24:295–299
   [Google Scholar]
4. Blake C. C. F., Mair, G. A., North, A. C. T., Phillips, D. C., Sarma V. R. 1967; On the conformation of the hen egg-white lysozyme molecule.. Proc. Roy. Soc. (London) Ser. B, 167:365–377
   [Google Scholar]
5. Blake C. C. F., Johnson, L. N., Mair, G. A., North, A. C. T., Phillips, D. C., Sarma V. R. 1967; Crystallographic studies of the activity of hen egg-white Lysozyme.. Proc. Roy. Soc. (London) Ser. B. 167:378–388
   [Google Scholar]
6. Brown W. C., Sandine, W. E., Elliker P. R. 1962; Lysis of lactic acid bacteria by Lysozyme and ethylenediaminetetraacetic acid.. J. Bacteriol. 83:697–698
   [Google Scholar]
7. Brumfitt W., Wardlaw, A. C., Park J. T. 1958; Development of lysozyme resistance in Micrococcus lysodeikticus and its association with an increased O-acetyl content of the cell wall.. Nature 181:1783–1784
   [Google Scholar]
8. Chaloupka J., Kreckova, P., Rihova L. 1962; Changes in the character of the cell wall in growth of Bacillus megaterium cultures.. Folia Microbiol. 7:269–274
   [Google Scholar]
9. Chipman D. M., Grisaro, V., Sharon N. 1967; The binding of oligosaccharides containing N-acetylglucosamine and N. -acetylmuramic acid to Lysozyme.. J. Biol. Chem. 242:4388–4394
   [Google Scholar]
10. Chipman D. M., Schimmel P. R. 1968; Dynamics of Lysozyme-saccharide interactions.. J. Biol. Chem. 243:3771–3774
    [Google Scholar]
11. Cummins C. S., Haris H. 1956; The chemical composition of the cell wall in some gram-positive bacteria and its possible value as a taxonomic character.. J. gen Microbiol. 14:583–600
    [Google Scholar]
12. Franklin J. G., Sharpe M. E. 1964; Physiological characteristics and vitamin requirements of Lactobacilli isolated from milk and cheese.. J. gen Microbiol. 34:143–151
    [Google Scholar]
13. Gasser F., Mandel M. 1968; Deoxyribonucleic acid base composition of the genus Lactobacillus.. J. Bacteriol. 96:580–588
    [Google Scholar]
14. Hansen P. A. Secretary 1968 Type strains of Lactobacillus species. 89 pp. (A report by the taxonomic subcommittee on Lactobacilli and closely related organisms of the International Committee on Nomenclature of Bacteria of the International Association of Microbiological Societies). American Type Culture Collections, Rockville, Maryland.
15. Holden J. T., Van Balgooy J. N. A. 1965; Effect of nutritional and physiological factors on the reaction between Lactobacillus plantarum and muramidase.. Biochem. Biophys. Res. Commun. 19:401–406
    [Google Scholar]
16. Hoyer B. H., McCarthy, B. J., Bolton E. T. 1964; A molecular approach in the systematics of higher organisms.. Science 144:959–967
    [Google Scholar]
17. Ikawa M., Snell E. E. 1960; Cell wall composition of Lactic acid bacteria. . J. Biol. Chem. 235:1376–1382
    [Google Scholar]
18. Ikawa M., Pettas I. 1963; Cell wall constituents of Lactobacillus delbrueckii. . J. Bacteriol. 86:609–610
    [Google Scholar]
19. Jacob F., Fuerst C. R. 1958; The mechanism of lysis by phage studies with defective Lysogenic bacteria.. J. gen., Microbiol. 18:518–526.
    [Google Scholar]
20. Kandler O. 1967a.; Die chemische Zusammensetzung der Bakterienzellwand als Chemotaxonomisches Merkmal. . Zentr. Bakt. Parisiten. Abt. I Orig. 205:197–210
    [Google Scholar]
21. Kandler O. 1967b.; Taxonomie und technologische Bedeutung der Gattung Lactobacillus Beijerinck.. Centr. Bakt. Parisiten. I Orig. Suppl. 2:139–164
    [Google Scholar]
22. Krulwich T. A., Ensign, J. C., Tipper, D. J., Strominger, J. L. 1967; Sphere-rod morphogenesis in Arthrobacter crystallopoietes. I. Cell wall composition and polysaccharides of the peptidoglycan.. J. Bacteriol. 94:734–740
    [Google Scholar]
23. Krulwich T. A., Ensign, J. C., Tipper, D. J., Strominger, J. L. 1967; Sphere-rod morphogenesis in Arthrobacter crystallopoietes. II. Peptides of the cell wall peptidoglycan.. J. Bacteriol. 94:741–750
    [Google Scholar]
24. Marmur J. 1961; A procedure for the isolation of deoxyribonucleic acid from microorganisms.. J. Mol. Biol. 3:208–218
    [Google Scholar]
25. McQuillen K. 1958; Lysis resulting from metabolic disturbance.. J. gen. Microbiol. 18:498–512
    [Google Scholar]
26. Orla-Jensen S. 1919 The Lactic acid bacteria. Mem. acad. roy. Sci., Danemark, Sect. Sci., 8 sér., 5:81-197, Andr. Fred. Hos0074 and Son, Copenhagen.
27. Orla-Jensen S. 5:1943. The Lactic acid bacteria. Erganzungsband. Mém. acad. roy. sci. Danemark, Sect. sci. biol. 2: (3):1-145, Ejner Munksgaard, Copenhagen.
28. Phillips D. C. 1966; The three-dimensional structuture of an enzyme molecule.. Sci. Am. 215:78–90
    [Google Scholar]
29. Pine L., Boone C. J. 1967; Comparative cell wall analyses of morphological forms within the genus Actinomyces. . J. Bacteriol. 94:875–883
    [Google Scholar]
30. Plapp R., Schleiffer, K. H., Kandler O. 1967; The amino acid sequence of the mureins of Lactic acid bacteria.. Folia Microbiol. 12:205–213
    [Google Scholar]
31. Rogosa M., Wiseman, R. F., Mitchell, J. A., Disraely, M. N., Beaman A. J. 1953; Species differentiation of oral lactobacilli from man including descriptions of Lactobacillus salivarius nov. spec. and L. cellobiosus nov. spec.. J. Bacteriol. 65:681–699
    [Google Scholar]
32. Rogosa M., Sharpe M. E. 1959; An approach to the classification of the lactobacilli. . J. appl. Bacteriol. 22:329–340
    [Google Scholar]
33. Rogosa M., Franklin J. G., Perry K. D. 1961; Correlation of the vitamin requirements with cultural and biochemical characters of Lactobacillus spp.. J. gen. Microbiol. 25:473–482
    [Google Scholar]
34. Rupley J. A. 1967; The binding and cleavage by Lysozyme of Nacetylglucosamine oligosaccharides.. Proc. Roy. Soc. (London) Ser. B, 167:416–428
    [Google Scholar]
35. Salton M. R. J. 1960; Surface layers of the bacterial cell. (97-151) In the Bacteria I, ed. by Gunsalus and Stanier.. Academic Press; N. Y.:
    [Google Scholar]
36. Sharon N. 1967; The chemical structure of lysozyme substrates and their Cleavage by the enzyme.. Proc. Roy. Soc. (London), Ser. B, 167:402–415
    [Google Scholar]
37. Sharpe M. E. 1955; A serological classification of Lactobacilli.. J. gen Microbiol. 12:107–122
    [Google Scholar]
38. Sharpe M. E., Davison A. L., Baddiley J. 1964; Teichoic acids and group antigens in lactobacilli.. J. gen Microbiol. 34:333–340
    [Google Scholar]
39. Tabata S., Terui G. 1962; Studies on microbial enzymes active in hydrolyzing yeast cell wall. I. Isolation of a strain and culture conditions for enzyme formation.. J. Ferment. Technol. 40:366–373
    [Google Scholar]
40. Takazoe I, T. Takeuchi, Nakamura T. 1962; Rough variants of Lactobacillus casei by lysozyme treatment. . The Bull. of Tokyo Dental College. 3:1–13
    [Google Scholar]
41. Warner H. 1966; The gram-positive nonsporing anaerobic bacteria of the human intestine with particular reference to the corynebacteria and bifidobacteria. . J. appl. Bact. 29:138–146
    [Google Scholar]