Ruminococcus bromii sp. n. and Emendation of the Description of Ruminococcus Sijpestein

W. E. C. MOORE; ELIZABETH P. CATO; LILLIAN V. HOLDEMAN

doi:10.1099/00207713-22-2-78

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f Ruminococcus bromii sp. n. and Emendation of the Description of Ruminococcus Sijpestein

Authors: W. E. C. MOORE, ELIZABETH P. CATO, LILLIAN V. HOLDEMAN
First Published Online: 01 April 1972, International Journal of Systematic and Evolutionary Microbiology 22: 78-80, doi: 10.1099/00207713-22-2-78
Subject: Original Papers Relating To Systematic Bacteriology

Cover date: 01/04/1972

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Ruminococcus bromii sp. n. is described. It grows anaerobically, produces ethanol and acetic and formic acids from fermentable carbohydrates, and has complex nutritional requirements, indicating that it is a member of the genus Ruminococcus, which is here emended.

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