Nocardia coeliaca, Nocardia autotrophica, and the Nocardin Strain

References

1. Ayers S. H., Rupp P. Jr, Johnson W. T. 1919; A study of the alkali-forming bacteria found in milk. Bull. no. 782, U. S. Department of Agriculture
   [Google Scholar]
2. Baird-Parker A. C. 1963; A classification of micrococci and staphylococci based on physiological and biochemical tests. J. Gen. Microbiol 30:409–427
   [Google Scholar]
3. Becker B., Lechevalier M. P., Gordon R. E., Lechevalier H. A. 1964; Rapid differentiation between Nocardia and Streptomyces by paper chromatography of whole-cell hydrolysates. Appl. Microbiol 12:421–423
   [Google Scholar]
4. Cowan S. T., Steel K. J. 1965; Manual for the identification of medical bacteria. University Press, Cambridge
   [Google Scholar]
5. Emmart E. W. 1947; A new tuberculostatic antibiotic from a species of Nocardia. Amer. Rev. Tuberc. Pulm. Dis 56:316–333
   [Google Scholar]
6. Gordon R. E. 1966; Some strains in search of a genus-Corynebacterium, Mycobacterium, Nocardia or what?. J. Gen. Microbiol 43:329–343
   [Google Scholar]
7. Gordon R. E., Horan A. C. 1968; Nocardia dassonvillei, a macroscopic replica of Streptomyces griseus.. J. Gen. Microbiol 50:235–240
   [Google Scholar]
8. Gray P. H. H., Thornton H. G. 1928; Soil bacteria that decompose certain aromatic compounds. Zentrabl. Bakteriol. Parasitenk. Infektionskr. Hyg. Abt. II 73:74–96
   [Google Scholar]
9. Hirsch P. 1961; Wasserstoffaktivierung und Chemoautotrophie bei Actinomyceten. Arch. Mikrobiol 39:360–373
   [Google Scholar]
10. Hugh R., Leifson E. 1953; The taxonomic significance of fermentative versus oxidative metabolism of carbohydrates by various gram-negative bacteria. J. Bacteriol 66:24–26
    [Google Scholar]
11. Jensen H. L. 1931; A note on the systematic position of Mycobacterium coeliacum. Proc. Linnean Soc. New South Wales 56:201–203
    [Google Scholar]
12. Jensen H. L. 1934; Studies on saprophytic mycobacteria and corynebacteria. Proc. Linnean Soc. New South Wales 59:19–61
    [Google Scholar]
13. Kellerman K. F., McBeth I. G. 1912; The fermentation of cellulose. Zentrabl. Bakteriol. Parasitenk. Infektionskr. Hyg. Abt. II 34:485–494
    [Google Scholar]
14. Koser S. A. 1924; Correlation of citrate utilization by members of the colon-aerogenes groups with other differential characteristics and with habitat. J. Bacteriol 9:59–77
    [Google Scholar]
15. Lechevalier M. P. 1968; Identification of aerobic actinomycetes of clinical importance. J. Lab. Clin. Med 71:934–944
    [Google Scholar]
16. Lechevalier M. P., Gerber N. N. 1970; The identity of madurose with 3-O-methyl-D-galactose. Carbohyd. Res 13:451–454
    [Google Scholar]
17. Lechevalier M. P., Horan A. C., Lechevalier H. A. 1971; Lipid composition in the classification of nocardiae and mycobacteria. J. Bacteriol 105:313–318
    [Google Scholar]
18. Takamiya A., Tubaki K. 1956; A new form of streptomyces capable of growing autotrophically. Arch. Mikrobiol 25:58–64
    [Google Scholar]
19. Waksman S. A., Henrici A. T. 1948 Family II. Actinomycetaceae Buchananp.. 892–928 In Breed R. S., Murray E. G. D., Hitchens A. P. (ed.) Bergey’s manual of determinative bacteriology, 6th ed. The Williams & Wilkins Co; Baltimore:
    [Google Scholar]