1887

Abstract

sp.nov. was isolated from a number of fecal specimens at concentrations of 10 to 10 per gram (wet weight). The isolates are nonmotile, saccharolytic, nontoxic, nonhemolytic, and non-proteolytic. They reduce sulfite and nitrite and produce urease but no lecithinase or lipase; the major organic acids produced in peptone-glucose cultures are acetic and formic. American Type Culture Collection no. 27791, GD-1, is designated the type strain

Loading

Article metrics loading...

/content/journal/ijsem/10.1099/00207713-24-4-478
1974-10-01
2024-05-03
Loading full text...

Full text loading...

/deliver/fulltext/ijsem/24/4/ijs-24-4-478.html?itemId=/content/journal/ijsem/10.1099/00207713-24-4-478&mimeType=html&fmt=ahah

References

  1. Angelotti R., Hall H. E., Foter M. J., Lewis K. H. 1962; Quantitation of Clostridium perfringens in foods. Appl. Microbiol. 10:193–199
    [Google Scholar]
  2. Breed R. S., Murray E. G. D., Smith N. R. (ed.) 1957 Bergey’s manual of determinative bacteriology, 7th ed. The Williams and Wilkins Co.; Baltimore:
    [Google Scholar]
  3. Debono P. 1912; On some anaerobical bacteria of the normal human intestine. Zentralbl. Bakteriol. Parisitenk. Infektionskr. Hyg. Abt. I Orig. 62:229–234
    [Google Scholar]
  4. Hauschild A. H. W., Hilsheimer R. 1974; Evaluation and modifications of media for énumération of Clostridium perfringens. Appl. Microbiol. 27:78–82
    [Google Scholar]
  5. Hauschild A. H. W., Hilsheimer R. 1974; Enumération of food-borne Clostridium perfringens in egg yolk-free tryptose-sulfite-cyclo- serine agar. Appl. Microbiol. 27:521–526
    [Google Scholar]
  6. Hauschild A. H. W., Hilsheimer L., Griffith D. W. 1974; Enumération of fecal Clostridium perfringens spores in egg yolk-free tryptose-sul- fite-cycloserine agar. Appl. Microbiol. 27:527–530
    [Google Scholar]
  7. Hauschild A. H. W., Niilo L., Dorward W. J. 1968; Clostridium perfringens type A infection of ligated intestinal loops in lambs. Appl. Microbiol. 16:1235–1239
    [Google Scholar]
  8. Holdeman L. V., Moore W. E. C. ed 1972 Anaerobe laboratory manual. Anaerobe Laboratory, Virginia Polytechnic Institute and State University, Blacksburg.
    [Google Scholar]
  9. Mead G. C., Chamberlain A. M. 1972; An unusual species of Clostridium isolated from the intestine of the pheasant. J. Appl. Bacteriol. 34:815–817
    [Google Scholar]
  10. Moore W. E. C., Holdeman L. V. 1974; Human fecal flora: the normal flora of 20 Japanese-Hawaiians. Appl. Microbiol. 27:961–979
    [Google Scholar]
  11. Nakamura S., Shimamura T., Hayase M., Nishida S. 1973; Numerical taxonomy of saccha- rolytic clostridia, particularly Clostridium per- fringens-lïke strains: descriptions of Clostridium absonum spn. and Clostridium paraperfringens. Int. J. Syst. Bacteriol. 23:419–429
    [Google Scholar]
  12. Prévô A. 1966 Manual for the classification and détermination of the anaérobie bacteria, lst Amer ed.. Lea and Febiger; Philadelphia:
    [Google Scholar]
  13. Shahidi S. A., Ferguson A. R. 1971; New quantitative, qualitative, and confirmatory media for rapid analysis of food for Clostridium perfringens. Appl. Microbiol. 21:500–506
    [Google Scholar]
http://instance.metastore.ingenta.com/content/journal/ijsem/10.1099/00207713-24-4-478
Loading
/content/journal/ijsem/10.1099/00207713-24-4-478
Loading

Data & Media loading...

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error