Fatty Acid Fingerprints of “Streptococcus milleri” Streptococcus mit is, and Related Species

References

1. Abel K., de Schmertzing H., Peterson J. I. 1963; Classification of microorganisms by analysis of chemical composition. 1. Feasibility of utilizing gas chromatography. J. Bacteriol. 85:1039–1044
   [Google Scholar]
2. Arnstein C. F., Hartman P. A. 1973; Differentiation of some enterococci by gas chromatography. J. Bacteriol. 113:38–41
   [Google Scholar]
3. Ball L. C., Parker M. T. P. 1979; The cultural and biochemical characters of Streptococcus milleri strains isolated from human sources. J. Hyg. Cambridge 82:63–78
   [Google Scholar]
4. Blough H. A. 1971; Fatty acid composition of individual phospholipids of influenza virus. J. Gen. Virol. 12:317–320
   [Google Scholar]
5. Carlsson J. 1968; A numerical taxonomic study of human oral streptococci. Odontol. Revy 19:137–160
   [Google Scholar]
6. Colman G. 1968; The application of computers to the classification of streptococci. J. Gen. Microbiol. 50:149–158
   [Google Scholar]
7. Coykendall A. L. 1974; Four types of Streptococcus mutans based on their genetic, antigenic, and biochemical characteristics. J. Gen. Microbiol. 83:327–338
   [Google Scholar]
8. Dixon H., Williamson J. 1970; The lipid composition of blood and culture forms of Trypanosoma lewisi> and Trypanosoma rhodesiense compared with that of their environment. Comp. Biochem. Physiol. 33:111–128
   [Google Scholar]
9. Drucker D. B. 1976; Gas-liquid chromatographic chemotaxonomy. 52–125 In Norris J. R. (ed.) Methods in microbiology vol. 9 Academic Press, Inc.; London:
   [Google Scholar]
10. Drucker D. B., Green R. M. 1978; The relative cariogenicities of Streptococcus milleri and other viridans group streptococci in gnotobiotic hooded rats. Arch. Oral Biol. 23:183–187
    [Google Scholar]
11. Drucker D. B., Greenman J., Melville T. H. 1976; Fatty acid profiles of Streptococcus mutans NCTC 10832 grown on synthetic medium with sucrose, fructose or sorbitol. Microbios 16:227–231
    [Google Scholar]
12. Drucker D. B., Griffith C. J., Melville T. H. 1976; Fatty acid fingerprints of some chemostat-grown streptococci with computerized data analysis. Microbios Lett. 1:31–34
    [Google Scholar]
13. Drucker D. B., Melville T. H. 1971; The classification of some oral streptococci of human or rat origin. Arch. Oral Biol. 16:845–853
    [Google Scholar]
14. Drucker D. B., Owen I. 1973; Chemotaxonomic fatty acid fingerprints of bacteria grown with, and without, aeration. Can. J. Microbiol. 19:247–250
    [Google Scholar]
15. Drucker D. B., Veazey F. J. 1977; Fatty acid fingerprints of Streptococcus mutans NCTC 10832 grown at various temperatures. Appl. Environ. Microbiol. 33:221–226
    [Google Scholar]
16. Girard A. E. 1971; A comparative study of the fatty acids of some micrococci. Can. J. Microbiol. 17:1503–1508
    [Google Scholar]
17. Kish Z., Jack R. C. 1974; Phospholipids of two strains of dermatophyte Arthroderma uncinatum. Lipids 9:264–268
    [Google Scholar]
18. Lambert M. A., Moss C. W. 1976; Cellular fatty acid composition of Streptococcus mutans and related streptococci. J. Dent. Res. 55A:96–102
    [Google Scholar]
19. MacLeod P., Brown J. P. 1963; Fatty acid composition of lipids from Streptococcus cremoris and Streptococcus lactis var. meltigenes.. J. Bacteriol. 85:1056–1060
    [Google Scholar]
20. Matucha M., Žilka L., Švihel K. 1972; Gas chromatographic analysis of the higher fatty acids of the alga Chlorella vulgaris (pyrenoidosa). J. Chromatogr. 65:371–376
    [Google Scholar]
21. Meyer D. M., Blazevic D. J. 1971; Differentiation of human mycoplasma using gas chromatography. Can. J. Microbiol. 17:297–300
    [Google Scholar]
22. Miwa T. K., Mikolajczak K. L., Earle F. R., Wolff I. A. 1960; Gas chromatographic characterisation of fatty acids. Identification constants for mono- and dicarboxylic methyl esters. Anal. Chem. 32:1739–1742
    [Google Scholar]
23. Reiner E. 1965; Identification of bacterial strains by pyrolysis gas-liquid chromatography. Nature (London) 206:1272–1274
    [Google Scholar]
24. Shioiri-Nakano Κ., Tadokoro I. 1970 Sugar and fatty acid composition of hemolytic Streptococcus. 383–386 In Iizuka H., Hesegawa T. (ed.) Culture collections of microorganisms. Proceedings of the International Conference on Culture CollectionsUniversity Park PressBaltimore
    [Google Scholar]
25. Skerman V. B. D., McGowan V., Sneath P. H. A. (ed.) 1980; Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30:225–420
    [Google Scholar]
26. Szabo E. I., Amdur B. H., Socransky S. S. 1978; Lipid composition of Streptococcus mutans. Caries Res. 12:21–27
    [Google Scholar]
27. Uchida Κ., Mogi K. 1971; Fatty acid spectra of Pediococcis urinae-equi, P. homari comparing with other pediococci. An application of high resolution capillary column gas-liquid chromatography for bacterial taxonomy. Agric. Biol. Chem. 35:136–139
    [Google Scholar]
28. Wells C. L., Field C. R. 1976; Long-chain fatty acids of peptococci and peptostreptococci. J. Clin. Microbiol. 4:515–521
    [Google Scholar]
29. Wilson G. S., Miles A. A. 1975 Topley & Wilson's principles of bacteriology, virology and immunity, 6th. 1714 Edward Arnold; London:
    [Google Scholar]