- International Journal of Systematic and Evolutionary Microbiology
- Volume 32, Issue 2
f Description of a New Species of the Genus Staphylococcus: Staphylococcus carnosus
- Authors: K. H. SCHLEIFER, U. FISCHER
- Int J Syst Evol Microbiol, April 1982 32: 153-156, doi: 10.1099/00207713-32-2-153
- Subject: Original Papers Relating To Systematic Bacteriology
- Published Online:
From dry sausage, a new species, Staphylococcus carnosus, has been isolated and described. The new species is established primarily on the basis of its deoxyribonucleic acid-deoxyribonucleic acid hybridization relationships, its biochemical reactions, and its cell wall composition. The type strain of this species is DSM 20501.
Copyright © 1982 International Union of Microbiological Societies | Published by the Microbiology Society
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