@article{mbs:/content/journal/ijsem/10.1099/00207713-32-2-153, author = "SCHLEIFER, K. H. and FISCHER, U.", title = "Description of a New Species of the Genus Staphylococcus: Staphylococcus carnosus", journal= "International Journal of Systematic and Evolutionary Microbiology", year = "1982", volume = "32", number = "2", pages = "153-156", doi = "https://doi.org/10.1099/00207713-32-2-153", url = "https://www.microbiologyresearch.org/content/journal/ijsem/10.1099/00207713-32-2-153", publisher = "Microbiology Society", issn = "1466-5034", type = "Journal Article", abstract = "From dry sausage, a new species, Staphylococcus carnosus, has been isolated and described. The new species is established primarily on the basis of its deoxyribonucleic acid-deoxyribonucleic acid hybridization relationships, its biochemical reactions, and its cell wall composition. The type strain of this species is DSM 20501.", }