%0 Journal Article %A SCHLEIFER, K. H. %A FISCHER, U. %T Description of a New Species of the Genus Staphylococcus: Staphylococcus carnosus %D 1982 %J International Journal of Systematic and Evolutionary Microbiology, %V 32 %N 2 %P 153-156 %@ 1466-5034 %R https://doi.org/10.1099/00207713-32-2-153 %I Microbiology Society, %X From dry sausage, a new species, Staphylococcus carnosus, has been isolated and described. The new species is established primarily on the basis of its deoxyribonucleic acid-deoxyribonucleic acid hybridization relationships, its biochemical reactions, and its cell wall composition. The type strain of this species is DSM 20501. %U https://www.microbiologyresearch.org/content/journal/ijsem/10.1099/00207713-32-2-153