Description of a New Species of the Genus Staphylococcus: Staphylococcus carnosus SCHLEIFER, K. H. and FISCHER, U.,, 32, 153-156 (1982), doi = https://doi.org/10.1099/00207713-32-2-153, publicationName = Microbiology Society, issn = 1466-5026, abstract= From dry sausage, a new species, Staphylococcus carnosus, has been isolated and described. The new species is established primarily on the basis of its deoxyribonucleic acid-deoxyribonucleic acid hybridization relationships, its biochemical reactions, and its cell wall composition. The type strain of this species is DSM 20501., language=, type=