RT Journal Article SR Electronic(1) A1 SCHLEIFER, K. H. A1 FISCHER, U.YR 1982 T1 Description of a New Species of the Genus Staphylococcus: Staphylococcus carnosus JF International Journal of Systematic and Evolutionary Microbiology, VO 32 IS 2 SP 153 OP 156 DO https://doi.org/10.1099/00207713-32-2-153 PB Microbiology Society, SN 1466-5034, AB From dry sausage, a new species, Staphylococcus carnosus, has been isolated and described. The new species is established primarily on the basis of its deoxyribonucleic acid-deoxyribonucleic acid hybridization relationships, its biochemical reactions, and its cell wall composition. The type strain of this species is DSM 20501., UL https://www.microbiologyresearch.org/content/journal/ijsem/10.1099/00207713-32-2-153