1887

Abstract

The gene coding for the small-subunit rRNA of 11 type strains belonging to the genus and its anamorph, , was amplified by using the polymerase chain reaction and subjected to digestion with a series of restriction endonucleases. Similarity coefficients were calculated from the number of shared and unique fragments, and a cluster analysis yielded four distinct groups with the following ascosporogenous states: , and . Results correlate with evidence from isoenzyme electrophoresis and DNA homology analysis. They also confirm previously reported anamorph-teleomorph connections and recently proposed synonymies within the genus.

Loading

Article metrics loading...

/content/journal/ijsem/10.1099/00207713-43-1-32
1993-01-01
2024-05-10
Loading full text...

Full text loading...

/deliver/fulltext/ijsem/43/1/ijs-43-1-32.html?itemId=/content/journal/ijsem/10.1099/00207713-43-1-32&mimeType=html&fmt=ahah

References

  1. Aksoycan N., Sağanak I., Mercangöz F. 1980; The O antigenic relationships among Dekkera, Hanseniaspora, Es-cherichia coli 0:75, Salmonella cholerae-suis and Salmonella aberdeen. Zentralbl. Bakteriol. Hyg. 1 Abt. Orig A 248:45–49
    [Google Scholar]
  2. Barnett J. A., Payne R. W., Yarrow D. 1990; Yeasts: characteristics and identification. p. 594–602 Cambridge University Press; Cambridge:
    [Google Scholar]
  3. Billon-Grand G. 1987; Minor ubiquinones of the yeast coenzyme Q system: importance in the taxonomy of the yeasts. J. Gen. Appl. Microbiol 33:381–390
    [Google Scholar]
  4. Campbell I. 1973; Numerical analysis of Hansenula, Pichia and related yeast genera. J. Gen. Microbiol 77:427–441
    [Google Scholar]
  5. Clark-Walker G., Hoeben P., Plazinska A., Smith D. K., Wimmen E. H. 1987; Application of mitochondrial DNA analysis to yeast systematics. p. 259–266 In de Hoog G. S., Smith M. T., Weijman A. C. M. (ed.) The expanding realm of yeast-like fungi Elsevier Science Publishers; Amsterdam:
    [Google Scholar]
  6. Gilliland R. B. 1969; The raffinose fermentation of Saccharo-myces pastorianus and Saccharomyces bay anus. Antonie Leeuwenhoek 35:13–23
    [Google Scholar]
  7. Jong S. C., Lee F. L. 1986; The new species Dekkera naardenensis, teleomorph of Brettanomyces naardenensis. Mycotaxon 25:147–152
    [Google Scholar]
  8. Kurtzman C. P. 1992; rRNA sequence comparisons for assessing phylogenetic relationships among yeasts. Int. J. Syst. Bacteriol 42:1–6
    [Google Scholar]
  9. Lee F. L., Jong S. C. 1985; Dekkera claussenii sp. nov.: the perfect state of B. claussenii. Mycotaxon 23:275–278
    [Google Scholar]
  10. Lee F. L., Jong S. C. 1986; New species of Dekkera custersiana and D. lambica, teleomorphs of Brettanomyces. Mycotaxon 25:455–460
    [Google Scholar]
  11. Lee F. L., Jong S. C. 1986; The new species Dekkera ;abstinens, teleomorph of Brettanomyces abstinens. Mycologia 78:150–151
    [Google Scholar]
  12. Magee B. B., D’Souza T. M., Magee P. T. 1987; Strain and species identification by restriction fragment length polymorphisms in the ribosomal DNA repeat of Candida species. J. Bacteriol 169:1639–1643
    [Google Scholar]
  13. Molina F. I., Shen P., Jong S. C. 1992; Determination of infraspecific relationships in Kluyveromycesmarxianus by riboprinting. Mycotaxon 43:49–60
    [Google Scholar]
  14. Price C. W., Fuson G. B., Phaff H. J. 1978; Genome comparison in yeast systematics: delimitation of species within the genera Schwanniomyces, Saccharomyces, Debaryomyces, and Pichia. Microbiol. Rev. 42:161–193
    [Google Scholar]
  15. Rohlf F. J. 1990; NTSYS-pc: numerical taxonomy and multivariate analysis system. p. 7.6–7.10 Exeter Publishing, Ltd; New York:
    [Google Scholar]
  16. Rossini G. F., Federici F., Vaughan A. E., Martini A. 1982; Systematics of the yeast genus Saccharomyces associated with the fermentation industry. Eur. J. Appl. Microbiol. Biotechnol 15:188–193
    [Google Scholar]
  17. Scheffers W. A. 1966; Stimulation of fermentation in yeasts by acetoin and oxygen. Nature (London) 210:533–534
    [Google Scholar]
  18. Scheffers W. A., Wiken T. E. 1969; The Custers effect (negative Pasteur effect) as a diagnostic criterion for the genus Brettanomyces. Antonie Leeuwenhoek 35: (suppl.) A31–A32
    [Google Scholar]
  19. Smith M. T., Yamazaki M., Poot G. A. 1990; Dekkera, Brettanomyces and Eeniella : electrophoretic comparison of enzymes and DNA-DNA homology. Yeast 6:299–310
    [Google Scholar]
  20. van der Walt J. P. 1964; Dekkera, a new yeast genus of the Saccharomycetaceae. Antonie Leeuwenhoek 30:273–180
    [Google Scholar]
  21. van der Walt J. P. 1984; Dekkera van der Walt. p. 146–153 In Kreger-van Rij N. J. W. (ed.) The yeasts: a taxonomic study Elsevier Science Publishing, Inc; New York:
    [Google Scholar]
  22. Vilgalys R., Hester M. 1990; Rapid genetic identification and mapping of enzymatically amplified ribosomal DNA from several Cryptococcus species. J. Bacteriol 172:4238–4246
    [Google Scholar]
  23. Yamada Y., Takinami-Nakamura H., Tahara T., Smith M. T. 1980; The coenzyme Q system in the classification of the ascosporogenous yeast genus Dekkera and the asporogenous yeast genus Brettanomyces. Antonie Leeuwenhoek 46:595–599
    [Google Scholar]
http://instance.metastore.ingenta.com/content/journal/ijsem/10.1099/00207713-43-1-32
Loading
/content/journal/ijsem/10.1099/00207713-43-1-32
Loading

Data & Media loading...

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error