- International Journal of Systematic and Evolutionary Microbiology
- Volume 50, Issue 4
f Staphylococcus fleurettii sp. nov., isolated from goat's milk cheeses.
- Authors: C Vernozy-Rozand, C Mazuy, H Meugnier, M Bes, Y Lasne, F Fiedler, J Etienne, J Freney
- First Published Online: 01 July 2000, International Journal of Systematic and Evolutionary Microbiology 50: 1521-1527, doi: 10.1099/00207713-50-4-1521
- Subject: Articles
- Issue Published:
A new coagulase-negative and novobiocin-resistant species of the genus Staphylococcus, Staphylococcus fleurettii, isolated from raw-milk cheeses, is described. This species is differentiated from the other novobiocin-resistant staphylococci on the basis of ribotype and intergenic transcribed spacer patterns, DNA-DNA reassociation reactions, cell wall composition and phenotypic characteristics. S. fleurettii could be distinguished by its oxidase activity, by its ability to produce acid aerobically from D-trehalose, D-mannose, D-turanose and maltose and by its inability to produce acid from D-cellobiose. The type strain of S. fleurettii is CIP 106114T (= DSM 13212T).
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