Flavobacterium procerum sp. nov., isolated from freshwater
Feng, Qingqing and Han, Lu and Yuan, Xin and Tan, Xu and Gao, Yuan and Lv, Jie,, 65, 2702-2708 (2015),
doi = https://doi.org/10.1099/ijs.0.000326,
publicationName = Microbiology Society,
issn = 1466-5026,
abstract= A Gram-reaction-negative, strictly aerobic, yellow-pigmented, rod-shaped bacterium, designated strain T3T, was isolated from freshwater of Chishui River flowing through Maotai town, Guizhou, south-west China. Analysis of the16S rRNA gene sequence indicated that strain T3T was a member of the genus Flavobacterium and closely related to Flavobacterium resistens DSM 19382T (96.8  %). The novel strain was able to grow at 10–34 °C (optimum 28 °C), pH 6.0–11.0 (optimum pH 8.0–9.0) and with 0–2.0  % (w/v) NaCl (optimum 0  %). The major polar lipids were phosphatidylethanolamine, two unknown glycolipids, five unknown aminolipids and four unidentified lipids, and the major respiratory quinone was MK-6. The predominant fatty acids were C16  :  1ω7c and/or C16  :  1ω6c and iso-C15  :  0. The DNA G+C content of the strain was 36 mol  %. Based on these data, strain T3T represents a novel species of the genus Flavobacterium, for which the name Flavobacterium procerum sp. nov. is proposed. The type strain is T3T ( = CGMCC 1.12926T = JCM 30113T).,
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