Agaricicola taiwanensis gen. nov., sp. nov., an alphaproteobacterium isolated from the edible mushroom Agaricus blazei
Chu, Jiunn-Nan and Arun, A. B. and Chen, Wen-Ming and Chou, Jui-Hsing and Shen, Fo-Ting and Rekha, P. D. and Kämpfer, P. and Young, Li-Sen and Lin, Shih-Yao and Young, Chiu-Chung,, 60, 2032-2035 (2010),
doi = https://doi.org/10.1099/ijs.0.016485-0,
publicationName = Microbiology Society,
issn = 1466-5026,
abstract= A Gram-negative, beige-pigmented, aerobic, motile, club-shaped bacterium, designated strain CC-SBABM117T, was isolated from the stipe of the edible mushroom Agaricus blazei Murrill. 16S rRNA gene sequence analysis demonstrated that the strain shared <93 % similarity with the type strains of species in the genera Pannonibacter, Methylopila, Nesiotobacter and Stappia. The organism was unable to produce acid from carbohydrates, but utilized a number of organic acids and amino acids. Ubiquinone 10 (Q-10) was the major respiratory quinone and C18 : 1 ω7c, C19 : 0 cyclo ω8c, C16 : 0 and C18 : 0 were the predominant fatty acids. The predominant polar lipids were diphosphatidylglycerol, phosphatidylcholine, phosphatidylglycerol and phosphatidylethanolamine. The DNA G+C content of strain CC-SBABM117T was 62.7 mol%. On the basis of 16S rRNA gene sequence analysis and chemotaxonomic and physiological data, strain CC-SBABM117T is considered to represent a novel species of a new genus, for which the name Agaricicola taiwanensis gen. nov., sp. nov. is proposed. The type strain of Agaricicola taiwanensis is CC-SBABM117T (=BCRC 17964T =CCM 7684T).,
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