1887

Abstract

The novel genus is proposed here to accommodate four species closely related to that are included in the clade (Basidiomycota, Agaricomycotina). Thus, four novel combinations are proposed: comb. nov., comb. nov., comb. nov. and comb. nov. In addition, a novel anamorphic yeast species was studied with 15 isolates obtained from different habitats around the world. Analysis of the sequences of the D1/D2 region of their large subunit rDNA showed that the novel species is placed phylogenetically within the clade of the Tremellomycetes (Agaricomycotina, Basidiomycota). PCR fingerprinting and sequencing of ITS1–5.8S–ITS2 showed genetic intraspecific variability among the strains: three groups were formed, which did not correlate with geographical origin or substrate. This novel species, designated the type species of gen. nov., is described as sp. nov.; the type strain is CBS 11174 (=HB 982 =DBVPG 8012). The order Holtermanniales ord. nov. is proposed here to include (the type genus) and .

Loading

Article metrics loading...

/content/journal/ijsem/10.1099/ijs.0.019737-0
2011-03-01
2024-03-29
Loading full text...

Full text loading...

/deliver/fulltext/ijsem/61/3/680.html?itemId=/content/journal/ijsem/10.1099/ijs.0.019737-0&mimeType=html&fmt=ahah

References

  1. Bandoni R. J. 1995; Dimorphic Heterobasidiomycetes: taxonomy and parasitism. Stud Mycol 38:13–27
    [Google Scholar]
  2. Bandoni R. J., Boekhout T. 1998; Tremelloid genera with yeast phases. In The Yeasts: a Taxonomic Study, 4th edn. pp 705–717 Edited by Kurtzman C. P., Fell J. W. Amsterdam: Elsevier;
    [Google Scholar]
  3. Boekhout T., Bandoni R. J., Fell J. W., Kwon-Chung K. J. 1998; Discussion of teleomorphic and anamorphic genera of heterobasidiomycetous yeasts. In The Yeasts: a Taxonomic Study, 4th edn. pp 609–625 Edited by Kurtzman C. P., Fell J. W. Amsterdam: Elsevier;
    [Google Scholar]
  4. Buzzini P., Gasparetti C., Turchetti B., Cramarossa M. R., Vaughan-Martini A., Martini A., Pagnoni U. M., Forti L. 2005; Production of volatile organic compounds (VOCs) by yeasts isolated from the ascocarps of black ( Tuber melanosporum Vitt.) and white ( Tuber magnatum Pico) truffles. Arch Microbiol 184:187–193 [CrossRef]
    [Google Scholar]
  5. Fell J. W., Boekhout T., Fonseca A., Scorzetti G., Statzell-Tallman A. 2000; Biodiversity and systematics of basidiomycetous yeasts as determined by large-subunit rDNA D1/D2 domain sequence analysis. Int J Syst Evol Microbiol 50:1351–1371 [CrossRef]
    [Google Scholar]
  6. Felsenstein J. 1985; Confidence limits on phylogenies: an approach using the bootstrap. Evolution 39:783–791 [CrossRef]
    [Google Scholar]
  7. Golubev V. I., Golubev N. V. 2003; A new basidiomycetous yeast species, Cryptococcus mycelialis , related to Holtermannia Saccardo et Traverso. Mikrobiologiia 72:822–827 (in Russian)
    [Google Scholar]
  8. Golubev W. I., Sampaio J. P., Alves L., Golubev N. W. 2004; Cryptococcus festucosus sp. nov. a new hymenomycetous yeast in the Holtermannia clade. Can J Microbiol 50:1001–1006 [CrossRef]
    [Google Scholar]
  9. Guffogg S. P., Thomas-Hall S., Holloway P., Watson K. 2004; A novel psychrotolerant member of the hymenomycetous yeasts from Antarctica: Cryptococcus watticus sp. nov. Int J Syst Evol Microbiol 54:275–277 [CrossRef]
    [Google Scholar]
  10. Hibbett D. S., Binder M., Bischoff J. F., Blackwell M., Cannon P. F., Eriksson O. E., Huhndorf S., James T., Kirk P. M., Lücking R. 2007; A higher-level phylogenetic classification of the Fungi. Mycol Res 111:509–547 [CrossRef]
    [Google Scholar]
  11. Holtermann C. 1898; In Mykologische Untersuchungenaus den Tropen. pp 85–86 Berlin: : Gebr. Borntraeger (in German)
  12. Hong S.-B., Go S.-J., Shin H.-D., Frisvad J. C., Samson R. A. 2005; Polyphasic taxonomy of Aspergillus fumigatus and related species. Mycologia 97:1316–1329 [CrossRef]
    [Google Scholar]
  13. Kimura M. 1980; A simple method for estimating evolutionary rates of base substitutions through comparative studies of nucleotide sequences. J Mol Evol 16:111–120 [CrossRef]
    [Google Scholar]
  14. Kobayashi Y. 1937; On the genus Holtermannia of Tremellaceae. Sci Rep Tokyo Bunrika Daigaku Sect B 3:75–81
    [Google Scholar]
  15. Laitila A., Wilhelmson A., Kotaviita E., Olkku J., Home S., Juvonen R. 2006; Yeasts in an industrial malting ecosystem. J Ind Microbiol Biotechnol 33:953–966 [CrossRef]
    [Google Scholar]
  16. Libkind D., Arts M. T., van Broock M. 2008; Fatty acid composition of cold-adapted carotenogenic basidiomycetous yeasts. Rev Argent Microbiol 40:193–197
    [Google Scholar]
  17. Libkind D., Moliné M., Sampaio J. P., van Broock M. 2009; Yeasts from high-altitude lakes: influence of UV radiation. FEMS Microbiol Ecol 69:353–362 [CrossRef]
    [Google Scholar]
  18. Lyberg K., Olstorpe M., Passoth V., Schnürer J., Lindberg J. E. 2008; Biochemical and microbiological properties of a cereal mix fermented with whey, wet wheat distillers' grain or water at different temperatures. Anim Feed Sci Technol 144:137–148 [CrossRef]
    [Google Scholar]
  19. McMurrough I., Rose A. H. 1973; Effects of temperature variation on the fatty acid composition of a psychrophilic Candida species. J Bacteriol 114:451–452
    [Google Scholar]
  20. Olstorpe M., Lyberg K., Lindberg J. E., Schnürer J., Passoth V. 2008; Population diversity of yeasts and lactic acid bacteria in pig feed fermented with whey, wet wheat distillers' grains, or water at different temperatures. Appl Environ Microbiol 74:1696–1703 [CrossRef]
    [Google Scholar]
  21. Passoth V., Blomqvist J., Schnürer J. 2007; Dekkera bruxellensis and Lactobacillus vini form a stable ethanol-producing consortium in a commercial alcohol production process. Appl Environ Microbiol 73:4354–4356 [CrossRef]
    [Google Scholar]
  22. Pitkaranta M., Meklin T., Hyvarinen A., Paulin L., Auvinen P., Nevalainen A., Rintala H. 2008; Analysis of fungal flora in indoor dust by ribosomal DNA sequence analysis, quantitative PCR, and culture. Appl Environ Microbiol 74:233–244 [CrossRef]
    [Google Scholar]
  23. Rossi M., Buzzini P., Cordisco L., Amaretti A., Sala M., Raimondi S., Ponzoni C., Pagnoni U. M., Matteuzzi D. 2009; Growth, lipid accumulation, and fatty acid composition in obligate psychrophilic, facultative psychrophilic, and mesophilic yeasts. FEMS Microbiol Ecol 69:363–372 [CrossRef]
    [Google Scholar]
  24. Saccardo P. A., Traverso J. B. 1910; Holtermannia Sacc. et Trav. ( Tremellaceae ). In Sylloge Fungorum vol XIXp–871 Patavii: Typis Seminarii;
    [Google Scholar]
  25. Saitou N., Nei M. 1987; The neighbor-joining method: a new method for reconstructing phylogenetic trees. Mol Biol Evol 4:406–425
    [Google Scholar]
  26. Sampaio J. P. 2004; Diversity, phylogeny and classification of basidiomycetous yeasts. In Frontiers in Basidiomycete Mycology pp 49–80 Edited by Agerer R., Piepenbring M., Blanz P. Eching, Germany: IHW-Verlag;
    [Google Scholar]
  27. Sampaio J. P., Gadanho M., Bauer R., Weiß M. 2003; Taxonomic studies in the Microbotryomycetidae: Leucosporidium golubevii sp.nov., Leucosporidiella gen. nov. and the new orders Leucosporidiales and Sporidiobolales. Mycol Prog 2:53–68 [CrossRef]
    [Google Scholar]
  28. Scorzetti G., Fell J. W., Fonseca A., Statzell-Tallman A. 2002; Systematics of basidiomycetous yeasts: a comparison of large subunit D1/D2 and internal transcribed spacer rDNA regions. FEM Yeast Res 2:495–517 [CrossRef]
    [Google Scholar]
  29. Tamura K., Dudley J., Nei M., Kumar S. 2007; mega4: molecular evolutionary genetics analysis (mega) software version 4.0. Mol Biol Evol 24:1596–1599 [CrossRef]
    [Google Scholar]
  30. Thomas-Hall S. R. 2004; Physiological and biochemical characterisation of Antarctic yeast . PhD thesis University of; New England, Armidale, Australia:
  31. Thomas-Hall S., Watson K. 2002; Cryptococcus nyarrowii sp. nov., a basidiomycetous yeast from Antarctica. Int J Syst Evol Microbiol 52:1033–1038 [CrossRef]
    [Google Scholar]
  32. Wuczkowski M., Druzhinina I., Gherbawy Y., Klug B., Prillinger H., Kubicek C. P. 2003a; Species pattern and genetic diversity of Trichoderma in a mid-European, primeval floodplain-forest. Microbiol Res 158:125–133 [CrossRef]
    [Google Scholar]
  33. Wuczkowski M., Sterflinger K., Kraus G. F., Klug B., Prillinger H. 2003b; Diversity of microfungi and yeasts in soils of the alluvial zone national park along the river Danube downstream of Vienna, Austria (“Nationalpark Donauauen”). Bodenkultur 54:109–118
    [Google Scholar]
  34. Yarrow D. 1998; Methods for the isolation and identification of yeasts. In The Yeasts, a Taxonomic Study, 4th edn. pp 77–100 Edited by Kurtzman C. P., Fell J. W. Amsterdam: Elsevier;
    [Google Scholar]
http://instance.metastore.ingenta.com/content/journal/ijsem/10.1099/ijs.0.019737-0
Loading
/content/journal/ijsem/10.1099/ijs.0.019737-0
Loading

Data & Media loading...

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error