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INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY logo

Volume 65, Issue Pt_12

sp. nov., isolated from jogae jeotgal, a traditional Korean fermented seafood Free

Abstract

Strain FOL01 was isolated from traditionally fermented Korean jogae jeotgal (fermented clams). Phylogenetic sequence analysis of the 16S rRNA gene from FOL01 revealed that it is closely related to FS61-1 and ATCC 33313 with 99.39 % and 98.50 % 16S rRNA gene sequence similarities, respectively. API and VITEK analyses showed that strain FOL01 could be separated from its nearest phylogenetic relatives with respect to carbohydrate fermentation and antibiotic resistance. Subsequent amplified rRNA gene restriction analysis of 16S rRNA genes and III-restriction enzyme profiling of genomic DNAs revealed different band patterns. In addition, DNA–DNA hybridization of genomic DNAs showed 63.9 % relatedness. Analysis of the composition of cellular fatty acids confirmed that strain FOL01 differs from its close relatives and supports the proposal to assign this organism to a novel species of the genus . Based on these results, strain FOL01 could be classified as a novel species of the genus , for which the name sp. nov. is proposed. The type strain is FOL01 ( = KCCM 43128 = JCM 30589).

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Funding
This study was supported by the:
  • Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (Award 312002-03-3-SB010)
© 2015 IUMS
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2015-12-01
2024-04-16
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Weissella jogaejeotgali sp. nov., isolated from jogae jeotgal, a traditional Korean fermented seafood
Int J Syst Evol Microbiol 65, 4674 (2015); https://doi.org/10.1099/ijsem.0.000631
/content/journal/ijsem/10.1099/ijsem.0.000631
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