@article{mbs:/content/journal/ijsem/10.1099/ijsem.0.000941, author = "Jing, Yi-Ting and Wang, Ping and Zhang, Hao and Dong, Wei-Liang and Jing, Yin-Juan and Xiao, Yong-Liang and Cao, Hui", title = "Mucilaginibacter yixingensis sp. nov., isolated from vegetable soil", journal= "International Journal of Systematic and Evolutionary Microbiology", year = "2016", volume = "66", number = "4", pages = "1779-1784", doi = "https://doi.org/10.1099/ijsem.0.000941", url = "https://www.microbiologyresearch.org/content/journal/ijsem/10.1099/ijsem.0.000941", publisher = "Microbiology Society", issn = "1466-5034", type = "Journal Article", abstract = "A Gram-reaction-negative, aerobic, non-motile, non-spore-forming, rod-shaped bacterium, designated YX-36T, was isolated from a vegetable plot in Yixing, Jiangsu province, China. The strain grew at 15–37 °C (optimally at 37 °C), at pH 6.0–9.5 (optimally at pH 6.5) and in the presence of 0–1 % (w/v) NaCl (optimally without NaCl). Phylogenetic analysis based on 16S rRNA gene sequences showed that strain YX-36T was related most closely to Mucilaginibacter herbaticus DR-9T (96.88 % similarity), followed by Mucilaginibacter sabulilitoris SMS-12T (95.78 %), Mucilaginibacter polysacchareus DR-f3T (95.77 %) and Mucilaginibacter polysacchareus DRP28T (95.77 %). The DNA G+C content of strain YX-36T was 47.2 mol%. The only isoprenoid quinone was menaquinone 7 (MK-7). The major polar lipids were phosphatidylethanolamine and aminophospholipid. The major fatty acids were iso-C15 : 0, summed feature 3 (iso-C15 : 0 2-OH/C16 : 1ω7c) and iso-C17 : 0 3-OH. On the basis of phenotypic, chemotaxonomic and phylogenetic data, strain YX-36T represents a novel species of the genus Mucilaginibacter, for which the name Mucilaginibacter yixingensis sp. nov. is proposed. The type strain is YX-36T ( = DSM 26809T = CCTCC AB 2012880T).", }