Scopulibacillus daqui sp. nov., a thermophilic bacterium isolated from high temperature daqu
Yao, Su and Zhai, Lei and Xin, Chunhui and Liu, Yang and Xu, Ling and Zhang, Xin and Zhao, Ting and Zhang, Lu and Cheng, Chi,, 66, 4723-4728 (2016),
doi = https://doi.org/10.1099/ijsem.0.001417,
publicationName = Microbiology Society,
issn = 1466-5026,
abstract= A Gram-stain-positive, facultatively anaerobic, thermophilic bacterium, designated ZQ18-1T, was isolated from a high temperature daqu sample collected from the sesame-flavour liquor-making process. Oval endospores were formed at the centre of cells with swollen sporangia. The isolate was able to grow at temperatures of 20–60 °C (optimum growth at 50 °C), at pH 4–9 (optimum growth at pH 8) and in the presence of 0–10 % (w/v) NaCl (optimum growth with 2 % NaCl). Glucose and galactose were major cell-wall sugars, and meso-diaminopimelic acid was the diagnostic amino acid. The major polar lipids consisted of phosphatidylglycerol, diphosphatidylglycerol and three glycolipids. The major cellular fatty acids were anteiso-C17 : 0 and iso-C16 : 0, and the predominant menaquinone was MK-7. Phylogenetic analysis based on 16S rRNA gene sequences revealed that strain ZQ18-1T was most closely related to Scopulibacillus darangshiensis DLS-06T, Pullulanibacillus pueri YN3T, Tuberibacillus calidus 607T, Pullulanibacillus naganoensis ATCC 53909T, Pullulanibacillus uraniitolerans UG-2T, Sporolactobacillus terrae DSM 11697T and Sporolactobacillus inulinus NRIC 1133T. Strain ZQ18-1T showed low DNA–DNA relatedness (40.7, 23.1, 46.5, 27.2, 45.6, 33.7 and 55.1 %) with the strains mentioned above. Based on morphological characteristics, chemotaxonomic characteristics, DNA–DNA hybridization data and physiological properties, strain ZQ18-1T represents a novel species of the genus Scopulibacillus , for which the name Scopulibacillus daqui sp. nov. is proposed. The type strain is Scopulibacillus daqui ZQ18-1T (=DSM 28236T=CICC 10824T). An emended description of the genus Scopulibacillus is provided.,
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