@article{mbs:/content/journal/ijsem/10.1099/ijsem.0.002436, author = "Lin, Shih-Yao and Hameed, Asif and Hsieh, Yu-Ting and Hsu, Yi-Han and Lai, Wei-An and Young, Chiu-Chung", title = "Castellaniella fermenti sp. nov., isolated from a fermented meal", journal= "International Journal of Systematic and Evolutionary Microbiology", year = "2018", volume = "68", number = "1", pages = "52-57", doi = "https://doi.org/10.1099/ijsem.0.002436", url = "https://www.microbiologyresearch.org/content/journal/ijsem/10.1099/ijsem.0.002436", publisher = "Microbiology Society", issn = "1466-5034", type = "Journal Article", keywords = "Castellaniella fermenti sp. nov", keywords = "strain CC-YTH191T", keywords = "Castellaniella hirudinis", abstract = "A polyphasic taxonomic approach was used to characterize a presumably novel bacterium, designated strain CC-YTH191T, isolated from a fermented meal in Taiwan. Cells of strain CC-YTH191T were Gram-stain-negative aerobic rods, which grew at 15–40 °C (optimal 25–30 °C), pH 6.0–9.0 (optimal 7.0) and 1–2 % (w/v) NaCl (optimal 1 %). On the basis of 16S rRNA gene sequence analysis, strain CC-YTH191T appeared to belong to the genus Castellaniella , and was closely related to Castellaniella hirudinis (96.7 % similarity), Castellaniella ginsengisoli (96.7 %) and Castellaniella caeni (96.0 %), while with other related species it shared <96.0 % similarity. The major cellular fatty acids of the isolate were C16 : 0, C17 : 0cyclo, C14 : 0 3OH/C16 : 1iso I and C18 : 1 ω7c/C18 : 1ω6c. The polar lipid profile contained diphosphatidylglycerol, phosphatidylglycerol, phosphatidylethanolamine, phosphatidylserine, three unidentified phospholipids, an unidentified aminolipid and an unidentified aminophospholpid. Putrescine was the predominant polyamine followed by spermidine. The DNA G+C content was 62.2 mol% and the predominant quinone system was ubiquinone 8 (Q-8). All these features confirmed the placement of the strain CC-YTH191T as a novel species within the genus Castellaniella , for which the name Castellaniella fermenti sp. nov. is proposed. The type strain is CC-YTH191T (=BCRC 81023T=JCM 31755T).", }