%0 Journal Article %A Lee, Soon Youl %A Siddiqi, Muhammad Zubair %A Kim, Sang Yong %A Yu, Hong Shan %A Lee, Jae Hak %A Im, Wan-Taek %T Mucilaginibacter panaciglaebae sp. nov., isolated from soil of a ginseng field %D 2018 %J International Journal of Systematic and Evolutionary Microbiology, %V 68 %N 1 %P 149-154 %@ 1466-5034 %R https://doi.org/10.1099/ijsem.0.002473 %K polyphasic taxonomy %K 16S rRNA gene %K Mucilaginibacter panaciglaebae %I Microbiology Society, %X A Gram-reaction-negative, strictly aerobic, non-motile and rod-shaped bacterium, designated strain BXN5-31T, was isolated from soil of a ginseng field, and its taxonomic position was investigated using a polyphasic approach. Strain BXN5-31T grew at 18–37 °C and at pH 6.0–8.0 on R2A medium. Based on 16S rRNA gene sequence similarity, strain BXN5-31T was shown to belong to the genus Mucilaginibacter and was closely related to Mucilaginibacter soyangensis HME6664T, Mucilaginibacter ximonensis XM-003T and Mucilaginibacter puniceus WS71T. The DNA G+C content was 43.6 %. The predominant respiratory quinone was menaquinone 7 (MK-7) and the major fatty acids were iso-C15 : 0, iso-C17 : 0 3-OH and summed feature 3 (comprising C16 : 1ω6c and/or C16 : 1ω7c). The major polar lipids were phosphatidylglycerol, diphosphatidylglycerol and phosphatidylethanolamine. The DNA–DNA hybridization values between strain BXN5-31T and three reference strains ( M. soyangensis HME6664T, M. ximonensis XM-003T and M. puniceus WS71T) were 9.4±1.9, 8.2±1.3 and 5.7±0.7 %, respectively. The DNA G+C content and chemotaxonomic data supported the affiliation of strain BXN5-31T to the genus Mucilaginibacter . Moreover, the physiological and biochemical results and low level of DNA–DNA relatedness allowed the phenotypic and genotypic differentiation of strain BXN5-31T from recognized species of the genus Mucilaginibacter . The isolate therefore represents a novel species, for which the name Mucilaginibacter panaciglaebae sp. nov. is proposed. The type strain is BXN5-31T (=KACC 14957T=JCM 17085T). %U https://www.microbiologyresearch.org/content/journal/ijsem/10.1099/ijsem.0.002473