@article{mbs:/content/journal/ijsem/10.1099/ijsem.0.002712, author = "Park, Miri and Song, Jaeho and Nam, Gi Gyun and Kim, Suhyun and Joung, Yochan and Cho, Jang-Cheon", title = "Flavobacterium lacicola sp. nov., isolated from a freshwater lake", journal= "International Journal of Systematic and Evolutionary Microbiology", year = "2018", volume = "68", number = "5", pages = "1565-1570", doi = "https://doi.org/10.1099/ijsem.0.002712", url = "https://www.microbiologyresearch.org/content/journal/ijsem/10.1099/ijsem.0.002712", publisher = "Microbiology Society", issn = "1466-5034", type = "Journal Article", keywords = "Flavobacterium lacicola", keywords = "bacterial taxonomy", keywords = "freshwater", keywords = "Flavobacterium", abstract = "A bacterial strain, designated IMCC25901T, was isolated from a freshwater lake, Soyang, in the Republic of Korea. The strain was Gram-stain-negative, aerobic, non-motile, orange-coloured and short rod-shaped. The 16S rRNA gene sequence analysis showed that strain IMCC25901T was most closely related to Flavobacterium yonginense HMD1001T (97.0 %) and formed a robust phylogenetic clade with other species of the genus Flavobacterium . Growth of strain IMCC25901T was observed at 10–30 °C (optimum, 20 °C), pH 6–8 (optimum, pH 7) and 0–1.0 % NaCl (optimum, 0 %). The DNA G+C content of strain IMCC25901T was 34.2 mol%. The major fatty acid constituents of the strain were anteiso-C15 : 0, summed feature 3 (C16 : 1 ω6c and/or C16 : 1 ω7c) and iso-C15 : 0. Cells of strain IMCC25901T contained phosphatidylethanolamine, an unidentified phospholipid, two unidentified aminolipids and two unidentified lipids. The isoprenoid quinone detected in the strain was MK-6. On the basis of the taxonomic data obtained in this study, it was concluded that strain IMCC25901T represented a novel species in the genus Flavobacterium , for which the name Flavobacterium lacicola sp. nov. is proposed. The type strain of Flavobacterium lacicola is IMCC25901T (=KCTC 52571T=NBRC 112883T).", }