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INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY logo

Volume 69, Issue 4

sp. nov., a novel lactic acid bacterium isolated from spent mushroom substrates Free

Abstract

A taxonomic study of a Gram-stain-positive, rod-shaped, non-motile, non-spore-forming, catalase-negative bacterium, strain YK43, isolated from spent mushroom substrates stored in Nagano, Japan was performed. Growth was detected at 15–45 °C, pH 5.0–8.5, and 0–10 % (w/v) NaCl. The genomic DNA G+C content of strain YK43 was 43.6 mol%. The predominant fatty acids were C, C ω9 and summed feature 8. Based on 16S rRNA gene sequence analysis, the type strains of (sequence similarity, 97.6 %) and (97.4 %) were most closely related to YK43. The average nucleotide identities were 74.1 % between strain YK43 and DSM 15836 and 74.0 % between YK43 and E100301. Based on a multilocus sequence analysis, comparative genomic analysis and a range of phenotypic and chemotaxonomic characteristics, strain YK43 represents a novel species of the genus , for which the name sp. nov. is proposed. The type strain is YK43 (=JCM 31331 = DSM 103433).

  • Received:
  • Accepted:
  • Published Online:
Keyword(s): Lactobacillus salitolerans sp. nov. and spent mushroom substrates
Funding
This study was supported by the:
  • NARO Gender Equality Program
  • NARO Gender Equality Program
  • Japan Society for the Promotion of Science (Award 15H05897, 16H06279, 17K19248)
  • NIG JOINT (Award 2016, 2017)
© 2019 IUMS
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2019-01-10
2024-04-26
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Lactobacillus salitolerans sp. nov., a novel lactic acid bacterium isolated from spent mushroom substrates
Int J Syst Evol Microbiol 69, 964 (2019); https://doi.org/10.1099/ijsem.0.003224
/content/journal/ijsem/10.1099/ijsem.0.003224
/content/journal/ijsem/10.1099/ijsem.0.003224
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