1887

Abstract

(Lister 1873) Löhnis 1909 and Orla-Jensen 1919 have a number of significant properties in common and belong to the same DNA homology group. . is here regarded as a subspecies of . . The name of the subspecies is . subsp. (Orla-Jensen) comb. nov. Matuszewski et al. 1936 does not appear on the approved lists of bacterial names (Int. J. Syst. Bacteriol. 30:225-420,1980). However, it is here regarded as a recognizable taxon, for which the name . subsp. (Matuszewski et al.) nom. rev., comb. nov. is proposed. The type strain of this subspecies is NCDO 176.

Loading

Article metrics loading...

/content/journal/ijsem/10.1099/00207713-32-4-453
1982-10-01
2024-04-19
Loading full text...

Full text loading...

/deliver/fulltext/ijsem/32/4/ijs-32-4-453.html?itemId=/content/journal/ijsem/10.1099/00207713-32-4-453&mimeType=html&fmt=ahah

References

  1. Collins E. B. , Harvey R. J. 1962; Failure in the production of citrate permease by Streptococcus diacetilactis!. J. Dairy Sci 45:32–35
    [Google Scholar]
  2. Collins M. D., Jones D. 1979; The distribution of isoprenoid quinones in streptococci of serological groups D and N. J. Gen. Microbiol 114:27–33
    [Google Scholar]
  3. Deibel R. H., Seeley H. W. Jr 1974; Family Strepto-coccaceae. 490–509 Buchanan R. E., Gibbons N. E. Bergey’s manual of determinative bacteriology, 8. The Williams & Wilkins Co; Baltimore:
    [Google Scholar]
  4. Garvie E. I. 1978; Streptococcus raffinolactis Orla-Jen-sen and Hansen, a group N streptococcus found in raw milk. Int. J. Syst. Bacteriol 28:190–193
    [Google Scholar]
  5. Garvie E. I., Farrow J. A. E., Phillips B. A. 1981; A taxonomic study of some streptococci which grow at 10°C but not at 45°C including Streptococcus lactis and Streptococcus cremoris. Zentralbl. Bakteriol. 1 Abt. Orig 2:151–165
    [Google Scholar]
  6. Jarvis A. W., Jarvis B. D. W. 1981; Deoxyribonucleic acid homology among lactic streptococci. Appi. Env. Microbiol 41:77–83
    [Google Scholar]
  7. Jones D. 1978; Composition and differentiation of the genus Streptococcus. 1–49 Skinner F. A., Quesnel L. B. Streptococci Academic Press, Inc. (London), Ltd; London:
    [Google Scholar]
  8. Kempler G. M., McKay L. L. 1979; Characterization of plasmid deoxyribonucleic acid in Streptococcus lactis subsp. diacetylactis: evidence for plasmid-linked citrate utilization. Appi. Env. Microbiol 37:316–323
    [Google Scholar]
  9. Lapage S. P., Sneath P. H. A., Lessel E. F., Skerman V. B. D., Seeliger H. P. R., Clark W. A. 1975; International code of nomenclature of bacteria. American Society for Microbiology Washington: D.C.;
    [Google Scholar]
  10. Lawrence R. C, Thomas T. D., Terzaghi B. E. 1976; Reviews on the progress of dairy science: cheese starters. J. Dairy Res 43:141–193
    [Google Scholar]
  11. Lister J. 1873; A further contribution to the natural history of bacteria and the germ theory of fermentative changes. Quart. J. Microbiol. Sci 13:380–408
    [Google Scholar]
  12. Lohnis F. 1909; Die benennung der milchsaurebakterien. Zentralbl. Bakteriol. Parasitenkd. Infektionskr. Hyg. Abt 2 22:553–555
    [Google Scholar]
  13. Matuszewski T., Pijanowski E., Supinska J. 1936; Streptococcus diacetilactis n. sp. and its application to butter making. Pr. Zakl. Microbiol. Przem. Rosi. Warsz 21:1–28
    [Google Scholar]
  14. Orla-Jensen S. 1919; The lactic acid bacteria. 1–196 A. F. Høst & Søns Forlag; Copenhagen:
    [Google Scholar]
  15. Schleifer K. H., Kandler O. 1972; Peptidoglycan types of bacterial cell walls and their taxonomic implications. Bacteriol. Rev 36:407–477
    [Google Scholar]
  16. Skerman V. B. D., McGowan V., and Sneath P. H. A. 1980; Approved lists of bacterial names. Int. J. Syst. Bacteriol 30:225–420
    [Google Scholar]
  17. Swartling P. F. 1951; Biochemical and serological properties of some citric acid fermenting streptococci from milk and dairy products. J. Dairy Res 18:256–267
    [Google Scholar]
  18. Zielinska M., Hiscox E. R. 1954; Aroma-producing group N streptococci isolated from cheddar cheese curd. J. Dairy Res 21:238–244
    [Google Scholar]
http://instance.metastore.ingenta.com/content/journal/ijsem/10.1099/00207713-32-4-453
Loading
/content/journal/ijsem/10.1099/00207713-32-4-453
Loading

Data & Media loading...

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error