Eubacterium callanderi sp. nov. That Demethoxylates O-Methoxylated Aromatic Acids to Volatile Fatty Acids
Mountfort, Douglas O. and Grant, William D. and Clarke, Rosemary and Asher, Rodney A.,, 38, 254-258 (1988),
doi = https://doi.org/10.1099/00207713-38-3-254,
publicationName = Microbiology Society,
issn = 1466-5026,
abstract= We describe a bacterium which demethoxylates O-methoxylated aromatic acids to give mixed volatile fatty acids. The cell wall composition and deoxyribonucleic acid-deoxyribonucleic acid homology data allow the organism to be included within the genus Eubacterium. Although the guanine-plus-cytosine content (47 mol%) is the same as that for Eubacterium limosum and the morphologies of the two organisms are similar, the new isolate differs in that it cannot utilize H2-CO2, methanol, or other one-carbon compounds or the amino acid isoleucine as growth substrates and in defined media requires acetate as a growth factor. The new species is named Eubacterium callanderi; the type strain is strain FD (= DSM 3662).,
language=,
type=