Microbacterium panaciterrae sp. nov., isolated from the rhizosphere of ginseng
Nguyen, Ngoc-Lan and Kim, Yeon-Ju and Hoang, Van-An and Min, Jin-Woo and Hwang, Kyu-Hyon and Yang, Deok-Chun,, 65, 927-933 (2015),
doi = https://doi.org/10.1099/ijs.0.000041,
publicationName = Microbiology Society,
issn = 1466-5026,
abstract= Strain DCY56T was isolated from a soil sample taken from a ginseng field. The strain was Gram-reaction positive, catalase-positive, oxidase-negative, aerobic and non-motile. Phylogenetic analysis, based on 16S rRNA gene sequence analysis, indicated that strain DCY56T belonged to the genus Microbacterium . The closest relatives were Microbacterium azadirachtae AI-S262T, Microbacterium aerolatum V-73T and Microbacterium phyllosphaerae DSM 13468T (98.0 %, 98.0 % and 97.5 % gene sequence similarity, respectively). The G+C content of the genomic DNA of strain DCY56T was 68.5 mol%. The DNA–DNA relatedness values between strain DCY56T and the most closely related type strains were lower than 36 %. The major polar lipids were phosphatidylglycerol, diphosphatidylglycerol and an unidentified glycolipid. The predominant fatty acids contained iso-C16 : 0, anteiso-C15 : 0 and anteiso-C17 : 0. The menaquinones were MK-12 and MK-13. The diagnostic diamino acid of strain DCY56T was ornithine. The dominant whole-cell sugars were glucose, rhamnose and ribose. The results of the genotypic analysis, in combination with chemotaxonomic and physiological data, demonstrate that strain DCY56T represents a novel species within the genus Microbacterium , for which the name Microbacterium panaciterrae sp. nov. is proposed. The type strain is DCY56T ( = KCTC 19884T = JCM 17839T).,
language=,
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