Should names reflect the evolution of bacterial species?

References

1. Beijerinck M. W. 1901; Sur les ferments lactiques de l'industrie. Arch Néer Sci 6:212–243
   [Google Scholar]
2. Cantino P. D., Bryant H. N., de Queiroz K., Donoghue M. J., Eriksson T., Hillis D. M., Lee M. S. Y. 1999; Species names in phylogenetic nomenclature. Syst Biol 48:790–807 [CrossRef]
   [Google Scholar]
3. Cohan F. M. 2002; What are bacterial species?. Annu Rev Microbiol 56:457–487 [CrossRef]
   [Google Scholar]
4. de Quieroz K., Gauthier J. 1992; Phylogenetic taxonomy. Annu Rev Ecol Syst 23:449–480 [CrossRef]
   [Google Scholar]
5. Germond J.-E., Lapierre L., Delley M., Mollet B., Felis G. E., Dellaglio F. 2003; Evolution of the bacterial species Lactobacillus delbrueckii : a partial genomic study with reflections on prokaryotic species concept. Mol Biol Evol 20:93–104 [CrossRef]
   [Google Scholar]
6. Gurtler V., Mayall B. C. 2001; Genomic approaches to typing, taxonomy and evolution of bacterial isolates. Int J Syst Evol Microbiol 51:3–16
   [Google Scholar]
7. Hennig W. 1966 Phylogenetic Systematics University of Illinois Press;
   [Google Scholar]
8. Lake J. A., Jain R., Rivera M. C. 1999; Mix and match in the tree of life. Science 283:2027–2028 [CrossRef]
   [Google Scholar]
9. Lapage S. P., Sneath P. H. A., Lessel E. F., Skerman V. B. D., Seeliger H. P. R., Clark W. A. (editors) 1992 International Code of Nomenclature of Bacteria (1990 Revision) . Bacteriological Code Washington, DC: American Society for Microbiology;
   [Google Scholar]
10. Leichmann G. 1896; Über die im Brennereiprozess bei der bereitung der Kunsthefe auftretende spontane Milchsäuregärung . Zentbl Bakteriol II. Abt 2:281–285
    [Google Scholar]
11. Mayr E. 1998; Two empires or three?. Proc Natl Acad Sci U S A 95:9720–9723 [CrossRef]
    [Google Scholar]
12. Pennisi E. 1998; Genome data shake the tree of life. Science 280:672–674 [CrossRef]
    [Google Scholar]
13. Rogosa M., Hansen P. A. 1971; Nomenclatural consideration of certain species of Lactobacillus Beijerinck. Request for an Opinion. Int J Syst Bacteriol 21:177–186 [CrossRef]
    [Google Scholar]
14. Sneath P. H. A. 1989; Bacterial nomenclature. In Bergey's Manual of Systematic Bacteriology vol 3 pp  1619–1623 Edited by Staley J. T., Bryant M. P., Pfennig N., Holt J. G. Baltimore: Williams & Wilkins;
    [Google Scholar]
15. Stackebrandt E. 1988; Phylogenetic relationships vs. phenotypic diversity: how to achieve a phylogenetic classification system of the eubacteria. Can J Microbiol 34:552–556 [CrossRef]
    [Google Scholar]
16. Stackebrandt E., Frederiksen W., Garrity G. M. 10 other authors 2002; Report of the ad hoc committee for the re-evaluation of the species definition in bacteriology. Int J Syst Evol Microbiol 52:1043–1047 [CrossRef]
    [Google Scholar]
17. Weiss N., Schillinger U., Kandler O. 1983; Lactobacillus lactis , Lactobacillus leichmannii and Lactobacillus bulgaricus , subjective synonyms of Lactobacillus delbrueckii , and description of Lactobacillus delbrueckii subsp.lactis comb. nov. and Lactobacillusdelbrueckii subsp. bulgaricus comb. nov. Syst Appl Microbiol 4:552–557 [CrossRef]
    [Google Scholar]
18. Woese C. R. 1998; Default taxonomy: Ernst Mayr's view of the microbial world. Proc Natl Acad Sci U S A 95:11043–11046 [CrossRef]
    [Google Scholar]