Enterococcus saccharolyticus subsp. taiwanensis subsp. nov., isolated from broccoli
Chen, Yi-sheng and Lin, Yu-hsuan and Pan, Shwu-fen and Ji, Si-hua and Chang, Yu-chung and Yu, Chi-rong and Liou, Min-shiuan and Wu, Hui-chung and Otoguro, Misa and Yanagida, Fujitoshi and Liao, Chen-chung and Chiu, Chi-ming and Huang, Bi-qiang,, 63, 4691-4697 (2013),
doi = https://doi.org/10.1099/ijs.0.052761-0,
publicationName = Microbiology Society,
issn = 1466-5026,
abstract= A coccal strain isolated from fresh broccoli was initially identified as Enterococcus saccharolyticus ; however, molecular identification and phenotypic traits did not support this identification. DNA–DNA hybridization with the type strain of E. saccharolyticus (76.4 % relatedness), DNA G+C content (35.7 mol%), phylogenetic analysis based on 16S rRNA, pheS and rpoA gene sequences, rep-PCR fingerprinting and profiles of cellular fatty acids, whole-cell proteins and enzyme activities, together with carbohydrate metabolism characteristics, indicated that this strain is distinct and represents a novel subspecies, for which the name Enterococcus saccharolyticus subsp. taiwanensis subsp. nov. is proposed. The type strain is 812T ( = NBRC 109476T = BCRC 80575T). Furthermore, we present an emended description of Enterococcus saccharolyticus and proposal of Enterococcus saccharolyticus subsp. saccharolyticus subsp. nov. (type strain ATCC 43076T = CCUG 27643T = CCUG 33311T = CIP 103246T = DSM 20726T = JCM 8734T = LMG 11427T = NBRC 100493T = NCIMB 702594T).,
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