Arcticibacter eurypsychrophilus sp. nov., isolated from ice core Shen, Liang and Liu, Yongqin and Gu, Zhengquan and Yao, Tandong and Xu, Baiqing and Wang, Ninglian and Jiao, Nianzhi and Liu, Hongcan and Zhou, Yuguang,, 65, 639-643 (2015), doi = https://doi.org/10.1099/ijs.0.066365-0, publicationName = Microbiology Society, issn = 1466-5026, abstract= A Gram-stain-negative, rod-shaped, non-flagellated bacterium, strain MJ9-5T, was isolated from ice core of Muji Glacier. Colonies of strain MJ9-5T were pink, convex and round on R2A agar. Strain MJ9-5T grew between −1 to 25 °C with an optimum growth temperature of 10–15 °C. The strain tolerated 0–1.2 % (w/v) NaCl with an optimum of 1 %. The major cellular fatty acids of strain MJ9-5T were iso-C15 : 0, summed feature 3 (C16 : 1ω6c and/or C1 6 : 1ω7c). The G+C content of the genomic DNA was 38.5 mol%. Phylogenetic analysis based on 16S rRNA gene sequences showed that strain MJ9-5T was related to members of the genus Arcticibacter . On the basis of the phenotypic characteristics and phylogenetic analysis, a novel species of this genus, Arcticibacter eurypsychrophilus sp. nov., is proposed. The type strain is MJ9-5T ( = KCTC 42008T = JCM 19862T)., language=, type=