RT Journal Article SR Electronic(1) A1 Yachai, Mongkol A1 Tanasupawat, Somboon A1 Itoh, Takashi A1 Benjakul, Soottawat A1 Visessanguan, Wonnop A1 Valyasevi, RuudYR 2008 T1 Halobacterium piscisalsi sp. nov., from fermented fish (pla-ra) in Thailand JF International Journal of Systematic and Evolutionary Microbiology, VO 58 IS 9 SP 2136 OP 2140 DO https://doi.org/10.1099/ijs.0.65592-0 PB Microbiology Society, SN 1466-5034, AB A Gram-negative, motile, rod-shaped, extremely halophilic archaeon, designated strain HPC1-2T, was isolated from pla-ra, a salt-fermented fish product of Thailand. Strain HPC1-2T was able to grow at 20–60 °C (optimum at 37–40 °C), at 2.6–5.1 M NaCl (optimum at 3.4–4.3 M NaCl) and at pH 5.0–8.0 (optimum at pH 7.0–7.5). Hypotonic treatment with less than 1.7 M NaCl caused cell lysis. The major polar lipids of the isolate were C20C20 derivatives of phosphatidylglycerol, methylated phosphatidylglycerol phosphate, phosphatidylglycerol sulfate, triglycosyl diether, sulfated triglycosyl diether and sulfated tetraglycosyl diether. The G+C content of the DNA was 65.5 mol%. 16S rRNA gene sequence analysis indicated that the isolate represented a member of the genus Halobacterium in the family Halobacteriaceae. Based on 16S rRNA gene sequence similarity, strain HPC1-2T was related most closely to Halobacterium salinarum DSM 3754T (99.2 %) and Halobacterium jilantaiense JCM 13558T (97.8 %). However, low levels of DNA–DNA relatedness suggested that strain HPC1-2T was genotypically different from these closely related type strains. Strain HPC1-2T could also be differentiated based on physiological and biochemical characteristics. Therefore, strain HPC1-2T is considered to represent a novel species of the genus Halobacterium, for which the name Halobacterium piscisalsi sp. nov. is proposed. The type strain is HPC1-2T (=BCC 24372T=JCM 14661T=PCU 302T)., UL https://www.microbiologyresearch.org/content/journal/ijsem/10.1099/ijs.0.65592-0