Chitinophaga rhizosphaerae sp. nov., isolated from rhizosphere soil of a tomato plant Kim, Soo-Jin and Cho, Hayoung and Ahn, Jae-Hyung and Weon, Hang-Yeon and Joa, Jae-Ho and Hong, Seung-Beom and Seok, Soon-Ja and Kim, Jeong-Seon and Kwon, Soon-Wo,, 67, 3435-3439 (2017), doi = https://doi.org/10.1099/ijsem.0.002134, publicationName = Microbiology Society, issn = 1466-5026, abstract= An aerobic, Gram-stain-negative, non-spore-forming, non-flagellated, rod-shaped or filamentous bacterial strain, T16R-86T, was isolated from rhizosphere of a tomato plant collected from a farm on Buyeo-gun, Chungcheongnam-do, South Korea. It grew at the temperature range 10–37 °C (optimum, 28 °C) and pH range 6.0–9.0 (optimum, pH 7.0), and tolerated up to 2 % (w/v) NaCl. According to 16S rRNA gene sequence analysis, strain T16R-86T shared the highest similarity with Chitinophaga barathri YLT18T (96.8 %) and C. pinensis DSM 2588T (96.7 %), forming a subcluster with C. barathri YLT18T, C. cymbidii R156-2T and C. niabensis JS13-10T in the phylogenetic tree. The major fatty acids were iso-C15 : 0, C16 : 1ω5c and iso-C17 : 0 3-OH. The predominant respiratory quinone was menaquinone MK-7. Polar lipids were phosphatidylethanolamine, five unknown aminolipids, an unknown aminophospholipid, one unknown phospholipid and two unknown lipids. The DNA G+C content was 53.6 mol%. The phenotypic, chemotaxonomic and phylogenetic data showed that strain T16R-86T represents a novel species of the genus Chitinophaga , for which the name Chitinophaga rhizosphaerae sp. nov. is proposed. The type strain is T16R-86T (=KACC 18790T=JCM 31600T)., language=, type=