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- Volume 67, Issue 11
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f Puia dinghuensis gen. nov., sp. nov., isolated from monsoon evergreen broad-leaved forest soil
- Authors: Ying-ying Lv1 , Zeng-hong Gao1 , Fan Xia1 , Mei-hong Chen1 , Li-hong Qiu1
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- VIEW AFFILIATIONS
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1 State Key Laboratory of Biocontrol, School of Life Sciences, Sun Yat-sen University, Guangzhou 510275, PR China
- *Correspondence: Li-hong Qiu [email protected]
- First Published Online: 06 October 2017, International Journal of Systematic and Evolutionary Microbiology 67: 4639-4645, doi: 10.1099/ijsem.0.002346
- Subject: New taxa - Bacteroidetes
- Received:
- Accepted:
- Cover date:




Puia dinghuensis gen. nov., sp. nov., isolated from monsoon evergreen broad-leaved forest soil, Page 1 of 1
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A Gram-stain-negative, rod-shaped, aerobic, non-motile bacterial strain, 4GSH07T, was originally isolated from the monsoon evergreen broad-leaved forest soil of Dinghushan Biosphere Reserve, Guangdong Province, PR China (112° 31′ E 23° 10′ N). It grew optimally at 28–33 °C and pH 4.0. The 16S rRNA gene sequence analysis showed that strain 4GSH07T had the highest sequence similarity of 94.0 % to Parasegetibacter terrae JCM 19942T, and formed an independent lineage separable from other described genera of the family Chitinophagaceae . The main fatty acids (>5 %) were iso-C15 : 0, iso-C17 : 0 3-OH, C16 : 0 3-OH, summed feature 3 (C16 : 1 ω6c and/or C16 : 1 ω7c) and C15 : 0 2-OH. The organism contained MK-7 as the predominant respiratory quinone, and the total DNA G+C content was 50.3 mol%. The phenotypic, chemotaxonomic and phylogenetic data showed consistently that strain 4GSH07T represents a novel species of a novel genus of the family Chitinophagaceae , for which the name Puia dinghuensis gen. nov., sp. nov., is proposed, with 4GSH07T (=CGMCC 1.15448T=LMG 29214T) as the type strain.
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The GenBank/EMBL/DDBJ accession numbers for the 16S rRNA gene sequence of strain 4GSH07T is KT805281.
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Two supplementary tables and four supplementary figures are available with the online Supplementary Material.
© 2017 IUMS | Published by the Microbiology Society
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