Lactobacillus salitolerans sp. nov., a novel lactic acid bacterium isolated from spent mushroom substrates
Tohno, Masanori and Tanizawa, Yasuhiro and Kojima, Yoichiro and Sakamoto, Mitsuo and Nakamura, Yasukazu and Ohkuma, Moriya and Kobayashi, Hisami,, 69, 964-969 (2019),
doi = https://doi.org/10.1099/ijsem.0.003224,
publicationName = Microbiology Society,
issn = 1466-5026,
abstract= A taxonomic study of a Gram-stain-positive, rod-shaped, non-motile, non-spore-forming, catalase-negative bacterium, strain YK43T, isolated from spent mushroom substrates stored in Nagano, Japan was performed. Growth was detected at 15–45 °C, pH 5.0–8.5, and 0–10 % (w/v) NaCl. The genomic DNA G+C content of strain YK43T was 43.6 mol%. The predominant fatty acids were C16 : 0, C18 : 1 ω9c and summed feature 8. Based on 16S rRNA gene sequence analysis, the type strains of Lactobacillus acidipiscis (sequence similarity, 97.6 %) and Lactobacillus pobuzihii (97.4 %) were most closely related to YK43T. The average nucleotide identities were 74.1 % between strain YK43T and L. acidipiscis DSM 15836T and 74.0 % between YK43T and L. pobuzihii E100301T. Based on a multilocus sequence analysis, comparative genomic analysis and a range of phenotypic and chemotaxonomic characteristics, strain YK43T represents a novel species of the genus Lactobacillus , for which the name Lactobacillus salitolerans sp. nov. is proposed. The type strain is YK43T (=JCM 31331T = DSM 103433T).,
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