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INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY logo

Volume 69, Issue 10

sp. nov., sp. nov., sp. nov., sp. nov., sp. nov., sp. nov. and sp. nov., isolated from traditional Chinese pickle Free

Abstract

Seven novel lactic acid bacterial strains, isolated from traditional Chinese pickle, were characterized using a polyphasic approach, including 16S rRNA gene sequence analysis, gene sequence analysis, gene sequence analysis, determination of DNA G+C content, determination of average nucleotide identity (ANI), DNA–DNA hybridization (DDH), fatty acid methyl ester (FAME) analysis and an analysis of phenotypic features. Strains 382-1, 116-1A, 381-7, 203-3, 218-3 and 398-2 were phylogenetically related to the type strains of subsp. , subsp. , , , , , , , and , having 97.1–99.9 % 16S rRNA gene sequence similarities, less than 89.9 % gene sequence similarities, less than 98.0 % gene sequence similarities, less than 91.2 % ANI values and less than 43.3 % DDH values. Strain 778-3 was phylogenetically related to the type strains of , , , , and , exhibiting 97.0–99.4 % 16S rRNA gene sequence similarities, 78.2–82.1 %  gene sequence similarities, 80.0–91.5 %  gene sequence similarities, less than 78.6 % ANI values and less than 22.9 % DDH values. Based upon the data of polyphasic characterization obtained in the present study, seven novel species, sp. nov., sp. nov., sp. nov., sp. nov., sp. nov., sp. nov. and sp. nov., are proposed and the type strains are 382-1 (=NCIMB 15187=CCM 8935=LMG 31176), 116-1A (=NCIMB 15181=CCM 8934=LMG 31171), 381-7 (=NCIMB 15186=CCM 8930), 203-3 (=NCIMB 15183=CCM 8933=LMG 31172), 218-3 (=NCIMB 15184=CCM 8932=LMG 31173), 398-2 (=NCIMB 15189=CCM 8931=LMG 31174) and 778-3 (=NCIMB 15191=CCM 8929=LMG 31177), respectively.

  • Received:
  • Accepted:
  • Published Online:
Keyword(s): lactic acid bacteria , Lactobacillus , novel species and pickle
© 2019 IUMS

Erratum

An erratum has been published for this content:
Erratum: sp. nov., sp. nov., sp. nov., sp. nov., sp. nov., sp. nov. and sp. nov., isolated from traditional Chinese pickle
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2019-10-01
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Lactobacillus pingfangensis sp. nov., Lactobacillus daoliensis sp. nov., Lactobacillus nangangensis sp. nov., Lactobacillus daowaiensis sp. nov., Lactobacillus dongliensis sp. nov., Lactobacillus songbeiensis sp. nov. and Lactobacillus kaifaensis sp. nov., isolated from traditional Chinese pickle
Int J Syst Evol Microbiol 69, 3237 (2019); https://doi.org/10.1099/ijsem.0.003619
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