RT Journal Article SR Electronic(1) A1 Monteoliva-Sanchez, Mercedes A1 Ferrer, M. Rita A1 Ramos-Cormenzana, Alberto A1 Quesada, Emilia A1 Monteoliva, MiguelYR 1988 T1 Cellular Fatty Acid Composition of Deleya halophila: Effect of Growth Temperature and Salt Concentration JF Microbiology, VO 134 IS 1 SP 199 OP 203 DO https://doi.org/10.1099/00221287-134-1-199 PB Microbiology Society, SN 1465-2080, AB The cellular fatty acid composition of Deleya halophila, a moderately halophilic bacterium, grown at different temperatures and NaCl concentrations is reported. When the temperature was lowered the amounts of monounsaturated C16:1 and C18:1 fatty acids increased with a corresponding decrease in the amounts of saturated C16:0 and C18:0 fatty acids. Increasing the salt concentration in the medium resulted in an increase of cyclopropane fatty acids, with a concomitant decrease in the monounsaturated fatty acids, suggesting that cyclopropane synthetase is activated or induced by high levels of salt., UL https://www.microbiologyresearch.org/content/journal/micro/10.1099/00221287-134-1-199