Proposal of a neotype, ATCC 14216, for Pseudomonas aeruginosa (Schroeter 1872) Migula 1900 and request for an opinion 1

References

1. Buchanan R. E. 1962; Typification in bacteriology. Intl. Bull. Bact. Nomen. and Tax. 12:17–26
   [Google Scholar]
2. Burton M. O., Eagles B. A., Campbell J. J. R. 1947; The amino acid requirements for pyocyanine production. Canad. Jour. Res. 25:121–128
   [Google Scholar]
3. Colwell R. R. 1964; A study of features used in the diagnosis of Pseudomonas aeruginosa. J. Gen. Micr. 37:181
   [Google Scholar]
4. Colwell R. R., Liston J. 1961; Taxonomic relationships among the pseudomonads. Jour. Bact. 82:1–14
   [Google Scholar]
5. Colwell R. R., Quadling C. 1962; Miniature tubes in diagnostic bacteriology. Canad. Jour. Microbiol. 8:813–816
   [Google Scholar]
6. Don P. A., van den Ende M. 1950; A preliminary study of the bacteriophages of Pseudomonas aeruginosa. Jour. Hygiene 48:196–214
   [Google Scholar]
7. Gessard C. 1882; De la pyocyanine et de son microbe. These de Paris
   [Google Scholar]
8. Haynes W. C. 1951; Pseudomonas aeruginosa—its characterization and identification. Jour. Gen. Microbiol. 5:939–950
   [Google Scholar]
9. Haynes W. C., Burkholder W. H. 1957; Bergey’s Manual of Determinative Bacteriology. 99 Baltimore: Williams and Wilkins.;
   [Google Scholar]
10. Hugh R., Leifson E. 1953; The taxonomic significance of fermentative versus oxidative metabolism of carbohydrates by various Gram-negative bacteria. Jour. Bact. 66:24–26
    [Google Scholar]
11. King E. O., Ward M. K., Raney D. E. 1954; Two simple media for the demonstration of pyocyanin and fluorescein. Jour. Lab. Clin. Med. 44:301–307
    [Google Scholar]
12. Liston J., Wiebe W., Colwell R. R. 1963; Quantitative approach to the study of bacterial species. Jour. Bact. 85:1061–1070
    [Google Scholar]
13. Lysenko O. 1961; Pseudomonas — an attempt at a general classification. Jour. Gen. Microbiol 25:379–408
    [Google Scholar]
14. Martineau B., Forget A. 1958; Routine use of Sabouraud maltose agar for the rapid detection of the bluish-green pigment of Pseudomonas aeruginosa. Jour. Bact. 76:118–119
    [Google Scholar]
15. Migula W. 1900; System der Bakterien. Handbuch der Morphologie, Entwickelungs - geschichte und Systematik der Bakterien. Gustav Fischer: Jena 2:884–885
    [Google Scholar]
16. Paton A. M. 1959; Enhancement of pigment production by Pseudomonas. Nature 184:1254
    [Google Scholar]
17. Rhodes M. E. 1959; The characterization of Pseudomonas fluorescens. Jour. Gen. Microbiol. 21:221–263
    [Google Scholar]
18. Schroeter. 1872; Ueber einige durch Bakterien gebildete Pigmente. In: Cohn, Beitrage zur Biologie der Pflanzen, 1, Heft 2, Breslau: Max Muller. 122–123
    [Google Scholar]
19. Shewan J. M., Hodgkiss W., Liston J. 1954; A method for the rapid differentiation of certain non-pathogenic, asporogenous bacilli. Nature 173:208
    [Google Scholar]
20. Sneath P. H. A., Cowan S. T. 1958; An electro-taxonomic survey of bacteria. Jour. Gen. Microbiol 19:551–565
    [Google Scholar]
21. vasn den Ende M. 1952; Observations on the antigenic structure of Pseudomonas aeruginosa. Jour. Hyg. 50:405–414
    [Google Scholar]