1887
Preview this article:

There is no abstract available.

Loading

Article metrics loading...

/content/journal/ijsem/10.1099/0096266X-9-1-1
1959-01-01
2024-05-02
Loading full text...

Full text loading...

/deliver/fulltext/ijsem/9/1/ijs-9-1-1.html?itemId=/content/journal/ijsem/10.1099/0096266X-9-1-1&mimeType=html&fmt=ahah

References

  1. Kauffmann F. 1954; Enterobacteriaceae. , 2. E. Munksgaard, Copenhagen
    [Google Scholar]
  2. Salmonella Subcommittee 1934 Jour. Hyg. 34:333
    [Google Scholar]
  3. Savage W. G., White P. Bruce. 1945; An investigation of the Salmonella group, with special reference to food poisoning. Spec. Rep. Ser. 91. Med. Res. Council London:
    [Google Scholar]
  4. White P. Bruce. 1926; Further studies of the Salmonella group. Spec. Rep. Ser. 103. Med. Res. Council London:
    [Google Scholar]
  5. White P. Bruce. 1929; The Salmonella group, in “A System of Bacteriology.”. London:
    [Google Scholar]
  6. White P. Bruce. 1937; Remarks on the nomenclature and classification of bacteria. Repts. Proc., Second Internatl. Cong. for Microbiology London:547
    [Google Scholar]
  7. White P. Bruce. 1937; Zentr. Bakteriol. II. 96:145
    [Google Scholar]
http://instance.metastore.ingenta.com/content/journal/ijsem/10.1099/0096266X-9-1-1
Loading
/content/journal/ijsem/10.1099/0096266X-9-1-1
Loading

Data & Media loading...

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error